Take a Piece of the West With You

Country Barn Steakhouse embraces an authentic western heritage of the working cowboy.  All 18,000 sqft. Which includes eight private dining rooms with seating from 8 – 300 is available. Country Barn is proud to serve Bonsmara beef, which GR Chapman has, hand raised on his local ranch.  All steaks are hand cut fresh daily. We have ocean fresh fish, buttery lobster and red king crab.  The food at the Country Barn is perfectly prepared over an open mesquite fire, while most steakhouses offer beef and fish the Country Barn will serve up Chris’ award winning hickory smoked BBQ with all the trimmings.  Jamie’s fine authentic Mexican food.

Hours
Monday – Thursday 11:00am – 9:00pm 
Saturday – Sunday  11:00am – 11:00pm